BACON-WRAPPED MEATLOAF
Made and slow cooked in-house
Served on a toasted Costanzo’s hard roll with sautéed onions & a side of beef gravy for dunking
6.75
MEATBALL SUB
Housemade and oven baked
Served on a toasted Costanzo’s rustic sub roll with marinara, provolone & a side of marinara for dunking
6″ 6.75 / 12″ 9.75